Category : CULTURE

Chinese Farmers Are Facing A Tough Situation With Their Harvest

Chinese agriculture officials are calling on farmers to make changes due to the ongoing drought, but some feel the move is easier said than done.

12 Kwanzaa Food Traditions You Should Know About

A big part of Kwanzaa, like other holidays around the same time of year, is the food. Here are some of the food traditions that are unique to Kwanzaa.

How Potatoes Are Used To Make Scotland's Unique Macaroons

Scottish macaroons are just like regular macaroons except they're made with white potatoes. See how to whip up a batch of these British Isle bakes.

Homemade Oat Milk Could Save You $200 A Year, But At What Cost?

There's a lot of foods that you could be making at home to save a buck, but don't. See if oat milk is worth the trouble of whipping up on the cheap.

What Are Mesquite Beans And How Do You Cook Them

Used as a staple to make everything from flour to syrup, mesquite beans are a versatile ingredient to consider adding to your diet. Here's what you should know.

What Makes Galette Des Rois Different From King Cake?

What makes galette des rois different from king cake? Both are baked to celebrate the Epiphany after Christmas, but what sets these two desserts apart?

How The Great Depression Led To Banana Bread's Rise

It's hard to imagine a time when banana bread wasn't a staple in the home baker's aresenal. Here's how the Great Depression led to banana bread's rise.

The Ancient Greek Philosopher Who Helped Popularize Vegetarianism

Vegetarianism has ancient roots spanning the globe; this famous philosopher and mathematician helped spread the message through his teachings.

Restaurant Employment Is Gradually Increasing, According To New Data

The restaurant industry has had a particularly rough last few years, losing millions of jobs and employees. However a new report says things are looking up.

The Walking Tour Tripadvisor Named Its Top Food Experience For 2022

The top-ranked Tripadvisor food experience for 2022 is a somewhat low-key affair hailing from Reykjavík, Iceland that is sure to excite foodies.